I came across this recipe on Vegetarian Times and the title alone captured my attention!
The article spoke of quiche and how this tasty dish can be prepared 24-48 hours prior to serving. This too caught my attention because many times I like to cook on Sunday and we have the left overs on Monday or Tuesday. It’s a real treat to get home and know all you have to do is warm something up and you have a delicious meal.
Vegetarian Times Mushroom and Spinach Quiche recipe combined two ingredients I already loved. A feature that you will find on the recipe link is the nutritional content of the quiche. This comes in handy if you are following a nutrition plan. For busy momma's like me, I used the ready made pie crust from Pillsbury. Saves time during a busy evening or active weekend.
We hope you enjoy this recipe and let us know your favorite quiche combinations.
Enjoy!
Peace, Love, Joy,
Crystal Peace
Today’s Quote: “Remember even though the outside world might be raining, if you keep on smiling the sun will soon show its face and smile back at you.” ~Anna Lee
